Description

Variety:

• Cavendish: The most common variety, known for its sweet, creamy flavor and soft texture.
• Gros Michel: A larger, slightly firmer variety with a rich, full-bodied taste.
• Bodur: A unique local Turkish variety, smaller in size but packed with sweetness and flavor.

 

Harvest Season:

• Bananas are harvested year-round in Turkey, with the peak season from October to April.

 

Storage:

• Best stored at 13-14°C with 90-95% humidity.
• Can be stored for up to 3-4 weeks under optimal conditions.

 

Health Benefits:

• Rich in potassium, supporting heart health and blood pressure regulation.
• A good source of vitamins B6 and C, promoting immune and nervous system health.
• High in dietary fiber, aiding digestion and promoting gut health.
• Contains tryptophan, which helps produce serotonin, improving mood.

 

Taste:

• Sweet and creamy, with a soft, melt-in-the-mouth texture.
• Slightly tangy when underripe, developing into full sweetness as it ripens.

 

Uses:

• Ideal for fresh consumption, smoothies, and fruit salads.
• Great for baking (banana bread, muffins) and desserts.
• Perfect for healthy snacks or as part of a balanced breakfast.

 

By importing bananas from Turkey, you benefit from high-quality fruit grown in optimal conditions, ensuring great taste, freshness, and sustainability.