Description
Varieties:
- Ziraat 900 (Napoleon): A popular Turkish variety, known for its large size, firm texture, and sweet flavor with a slightly tart finish.
- Starks Gold: A golden-yellow cherry with a mild sweetness and lower acidity.
- Bing: Famous for its deep red color, juicy flesh, and rich sweetness.
- Lambert: Known for its dark red color, smaller size, and intense, sweet flavor.
Harvest Season:
- Main harvest season from June to July, with peak availability in mid-June.
Storage:
- Best stored at 0-2°C with 90-95% humidity.
- Cherries can stay fresh for 7-10 days when refrigerated.
Health Benefits:
- Rich in antioxidants, especially anthocyanins, which help reduce inflammation.
- High in Vitamin C, boosting immune system health.
- Contains melatonin, which promotes better sleep and helps regulate sleep cycles.
- A good source of fiber, supporting healthy digestion.
- May help reduce the risk of heart disease and lower cholesterol levels.
Taste:
- Sweet and juicy with a perfect balance of tartness, depending on the variety.
- Crisp and firm texture, making them an ideal snack for any time of day.
Uses:
- Perfect for fresh consumption—enjoy cherries as a snack or part of a fruit salad.
- Great for making jams, pies, and desserts.
- Can be used in smoothies or as a garnish for cocktails and cold drinks.
- Excellent for savory dishes, especially when paired with meats like duck or pork.
By importing cherries from Turkey, you’re offering your customers premium quality fruit with a sweet, refreshing taste, perfect for summer snacks, desserts, and more. Turkish cherries are the ideal choice for anyone looking to enjoy the best cherries the season has to offer.
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