Description

Varieties:

• Hayward: The most common and popular variety, known for its large size, fuzzy brown skin, and bright green flesh with a sweet and tangy flavor.
• Bruno: A smaller variety with a sweeter flavor and smoother skin.
• Monty: A mid-size variety with a rich flavor and slightly firmer texture.

Harvest Season:

• Kiwis are harvested from October to November and, with proper storage, are available year-round.

Storage:

• Store at 0-4°C with 90-95% humidity.
• When stored properly, kiwis can stay fresh for 4-6 months.
• Once ripe, kiwis should be consumed within a few days or refrigerated for up to a week.

Health Benefits:

• Rich in Vitamin C, supporting immune health and skin vitality.
• Contains dietary fiber, promoting healthy digestion and gut health.
• High in antioxidants like Vitamin E and polyphenols, protecting cells from damage.
• Supports heart health by lowering blood pressure and cholesterol levels.
• Contains actinidin, an enzyme that aids in protein digestion.

Taste:

• A perfect balance of sweetness and tartness, with a juicy and refreshing texture.
• The bright green flesh offers a burst of tropical flavor in every bite.

Uses:

• Ideal for fresh consumption—enjoy kiwi as a snack or add it to fruit salads.
• Perfect for smoothies, juices, and desserts like tarts or cakes.
• A great topping for yogurt, cereals, and breakfast bowls.
• Adds a vibrant, refreshing touch to cocktails and summer beverages.By importing kiwis from Turkey, you are guaranteed delicious, high-quality fruit that is perfect for fresh consumption, desserts, smoothies, and more. Turkish kiwis offer both exceptional taste and value, making them an excellent choice for any produce offering.