Description

Varieties:

• Satsuma: Known for its thin, easy-to-peel skin, sweet flavor, and seedless flesh.
• Clementine: Small and juicy with a bright orange color and slightly tart taste.
• Nova: A hybrid variety with a balanced sweet-tart flavor and firm texture.
• Mineola (Tangelo): A tangy, juicy variety with a smooth peel, perfect for fresh consumption.

Harvest Season:

• Main harvest season from October to January, with some varieties available until March.

Storage:

• Can be stored at 3-8°C with 85-90% humidity.
• Mandarins can stay fresh for 2-4 weeks under optimal storage conditions.

Health Benefits:

• Rich in Vitamin C, supporting immune system health.
• Contains antioxidants that help slow the aging process.
• High in dietary fiber, promoting healthy digestion.
• Helps reduce cholesterol levels.
• Supports eye health thanks to the Vitamin A content.

Taste:

• Sweet with a slight tanginess, offering a refreshing burst of flavor.
• Juicy with a soft, easy-to-peel skin, making them a perfect snack for all ages.

Uses:

• Ideal for fresh consumption.
• Perfect for fruit salads, juices, or as a sweet addition to savory dishes.
• Can be used in desserts or paired with yogurt for a healthy snack.
• A great option for holiday treats, adding a bright, citrusy touch to winter meals.

• Ideal Climate for Cultivation: Turkey’s Mediterranean climate creates perfect growing conditions for mandarins, resulting in flavorful, high-quality fruit.
• Consistent Supply: With a long harvest season and advanced storage techniques, Turkish mandarins are available for extended periods, ensuring a steady supply.

By importing mandarins from Turkey, you can offer your customers high-quality, fresh fruit grown in ideal conditions. Perfect for satisfying winter demand and bringing a burst of citrusy brightness to any meal.