Varieties:

• Smooth Cayenne: The most common variety, known for its sweet, slightly tangy flavor and high juice content.
• Red Spanish: A firmer variety with a more intense flavor and a reddish-brown skin.
• Queen Pineapple: Small and sweet with a golden yellow flesh and a slightly milder flavor.

Harvest Season:

• Pineapples are available year-round, with peak season from March to July.

Storage:

• Best stored at room temperature for up to 3-5 days.
• Once cut, store in the refrigerator and consume within 3 days.

Health Benefits:

• Rich in Vitamin C, supporting immune health and skin vitality.
• Contains bromelain, an enzyme that helps with digestion and reduces inflammation.
• A good source of manganese, which supports bone health and metabolism.
• High in antioxidants, which protect cells from damage and promote overall health.
• Helps hydrate and refresh due to its high water content.

Taste:

• Sweet and slightly tangy, with a juicy texture and tropical aroma.
• Pineapples offer a balance of sweetness and acidity, making them a refreshing treat.

Uses:

• Perfect for fresh consumption—enjoy sliced, cubed, or as part of a fruit platter.
• Ideal for juices, smoothies, and cocktails.
• Adds a sweet, tangy touch to both savory dishes (like grilled pineapple with meat) and desserts.
• Can be used in fruit salads, salsa, or as a pizza topping for those who enjoy a sweet-salty flavor combination.

By importing pineapples from Turkey, you can offer your customers a taste of the tropics, with sweet, juicy fruit grown in ideal conditions. Perfect for a variety of culinary uses, Turkish pineapples bring a refreshing touch to any meal or occasion.