Description

Varieties:

• Hicaz: The most popular Turkish variety, known for its deep red color, juicy seeds, and balanced sweet-tart flavor.
• Sivrihisar: A local variety with larger seeds and a slightly more tangy flavor.
• Hicranar, Ekşinar, Akşinar: Other regional varieties with varying levels of sweetness and acidity.

 

Harvest Season:

• Main harvest from September to February, with peak availability in October and November.

 

Storage:

• Best stored at 5-7°C with 90-95% humidity.
• Can be stored for 3-5 months under proper conditions.

 

Health Benefits:

• Rich in antioxidants, especially polyphenols, which protect cells from damage.
• Contains anti-inflammatory properties, supporting overall health.
• Promotes heart health by improving cholesterol levels and blood pressure.
• A good source of vitamins C and K, boosting the immune system and bone health.
• May help in preventing certain types of cancer.

 

Taste:

• Sweet-tart flavor, with juicy seeds (arils) that burst with a refreshing taste.
• The balance of sweetness and acidity varies slightly depending on the variety.

 

Uses:

• Ideal for fresh consumption—simply enjoy the seeds on their own.
• Perfect for adding to salads, desserts, and savory dishes.
• Commonly used in juices, sauces, and as a garnish.
• A key ingredient in Middle Eastern and Mediterranean cuisines.

By importing pomegranates from Turkey, you are guaranteed premium fruit that is both delicious and rich in nutrients, perfect for adding a burst of freshness and color to any meal.