Description

Varieties:

• Crimson Sweet: Known for its bright red flesh, high sugar content, and refreshing taste.
• Sugar Baby: A smaller variety with dark green skin and sweet, juicy flesh.
• Antalya Karasu: A local Turkish variety, celebrated for its crisp texture and balanced sweetness.
• Diyarbakır: Famous for its large size and vibrant red flesh, this variety is a summer favorite in Turkey.

 

Harvest Season:

• Main harvest from June to September, with peak season in July and August.

 

Storage:

• Can be stored at room temperature for 7-10 days.
• Once cut, it should be refrigerated and consumed within 2-3 days.

 

Health Benefits:

• Rich in antioxidants like lycopene, which supports heart health and reduces the risk of certain cancers.
• High water content, helping to keep you hydrated and refreshed.
• Low in calories, making it a great choice for weight-conscious consumers.
• Contains vitamins A and C, supporting immune function and skin health.
• A good source of potassium, which helps regulate blood pressure.

 

Taste:

• Sweet and refreshing, with a juicy and crisp texture that makes it the perfect summer fruit.
• A vibrant red color, indicating its high lycopene content and rich flavor.

 

Uses:

• Ideal for fresh consumption—enjoy it as a healthy snack or dessert.
• Perfect for salads, smoothies, or adding a sweet touch to cold drinks.
• Can be used in fruit platters for gatherings and festive meals.
• A great addition to summer BBQs and picnics.

 

By importing watermelons from Turkey, you’re guaranteed fresh, delicious fruit grown under optimal conditions, perfect for satisfying summer demand and offering a refreshing treat for your customers.