Description
Varieties:
- Crimson Sweet: Known for its vibrant orange flesh and sweet, juicy taste.
- Sugar Baby: A smaller variety with a dark green rind and crisp texture.
- Kirkagac: A famous Turkish variety with green-yellow skin and intensely sweet, aromatic flesh.
- Golden Melon: A bright yellow variety with firm, juicy flesh and a rich, honey-like sweetness.
Harvest Season:
- Melons are harvested from June to September, with peak availability in July and August.
Storage:
- Whole melons can be stored at room temperature for 7-10 days.
- Once cut, melons should be refrigerated and consumed within 2-3 days for maximum freshness.
Health Benefits:
- Rich in vitamins A and C, supporting immune function and skin health.
- High water content helps keep you hydrated and refreshed.
- A good source of dietary fiber, aiding digestion.
- Low in calories, making it an excellent option for weight-conscious consumers.
- Contains antioxidants that help protect cells from damage.
Taste:
- Sweet, fragrant, and juicy, with a refreshing texture that makes it a perfect summer fruit.
- Melons range from mildly sweet to intensely sugary, depending on the variety.
Uses:
- Ideal for fresh consumption as a snack or dessert.
- Perfect for adding to fruit salads or smoothies.
- A great addition to breakfast bowls, or as a sweet complement to savory dishes.
- Can be used in cold summer soups or served with cured meats for a refreshing contrast.
By importing melons from Turkey, you ensure a delicious and refreshing fruit for your customers, grown under optimal conditions to deliver the highest quality and flavor. Perfect for satisfying summer demand, Turkish melons are a must-have for any fruit offering.
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