Description

Varieties:

• Crimson Sweet: Known for its vibrant orange flesh and sweet, juicy taste.
• Sugar Baby: A smaller variety with a dark green rind and crisp texture.
• Kirkagac: A famous Turkish variety with green-yellow skin and intensely sweet, aromatic flesh.
• Golden Melon: A bright yellow variety with firm, juicy flesh and a rich, honey-like sweetness.

Harvest Season:

• Melons are harvested from June to September, with peak availability in July and August.

Storage:

• Whole melons can be stored at room temperature for 7-10 days.
• Once cut, melons should be refrigerated and consumed within 2-3 days for maximum freshness.

Health Benefits:

• Rich in vitamins A and C, supporting immune function and skin health.
• High water content helps keep you hydrated and refreshed.
• A good source of dietary fiber, aiding digestion.
• Low in calories, making it an excellent option for weight-conscious consumers.
• Contains antioxidants that help protect cells from damage.

Taste:

• Sweet, fragrant, and juicy, with a refreshing texture that makes it a perfect summer fruit.
• Melons range from mildly sweet to intensely sugary, depending on the variety.

Uses:

• Ideal for fresh consumption as a snack or dessert.
• Perfect for adding to fruit salads or smoothies.
• A great addition to breakfast bowls, or as a sweet complement to savory dishes.
• Can be used in cold summer soups or served with cured meats for a refreshing contrast.

By importing melons from Turkey, you ensure a delicious and refreshing fruit for your customers, grown under optimal conditions to deliver the highest quality and flavor. Perfect for satisfying summer demand, Turkish melons are a must-have for any fruit offering.